Preheat your oven to 375 degrees.
In a medium bowl, mix together flour, baking soda, and salt.
In a large mixing bowl, cream together the butter and both sugars, then beat in the egg and vanilla.
Stir in the flour mixture to the wet mixture until combined.
Add the orange zest and orange juice and mix just until combined.
Fold in the chocolate chips and drop by rounded tablespoon on a parchment lined baking sheet and bake for 8-10 minutes, just until golden brown. Be careful not to over bake, they are best when still a little gooey in the middle. Be sure to try some warm!
Recipe slightly adapted from The Girl Who Ate Everything.